We topped it with green onions and swiss chard from the garden.
While the older kids were busy with pizza, Nathan decided to reorganize the kitchen... and spread things about the whole house.
And we baked them with a loaf of bread. I used my 100% whole wheat bread recipe for the crust and it turned out great!
1 comment:
I commend you on making the most of the situations--keeping minds busy, making things fun, distracting attention. Looked yummy.
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